INGREDIENTS Dry Rub: 3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse salt 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt Cider Vinegar Barbecue Sauce 1 1/2 cups cider vinegar 1 cup yellow or brown mustard 1/2 cup ketchup 1/3 cup packed brown sugar 2 garlic cloves, smashed 1 teaspoon salt 1 teaspoon cayenne 1/2 teaspoon freshly ground [...] Continue Reading...
INGREDIENTS 2 pounds pork tenderloin 2 cloves garlic, diced 4 tablespoons honey 2 tablespoons wine or balsamic vinegar 2/3 cup soy sauce 1 red onion, minced 4 tablespoons brown sugar 2 teaspoons cinnamon DIRECTIONS Combine all ingredients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade. Bake, uncovered, at 350°F for 30-60 minutes, basting every ten minutes. Continue Reading...
INGREDIENTS 3 lbs. pork chops 4 onions, diced 1 can pineapple chunks 1/2 cup vinegar 1/2 cup brown sugar 4 tablespoons soy sauce 1/2 teaspoon freshly grated ginger 1/4 cup cornstarch 1 1/2 cups water 1 can water chestnuts 1 green bell pepper salt and pepper, to taste DIRECTIONS In a dutch oven or large skillet, brown the pork chops. Add onions, juice from the pineapple, vinegar, soy sauce, [...] Continue Reading...
Posted on 14 October 2009
