Progressive International 4 in 1 Flavor Injector

Progressive International 4 in 1 Flavor Injector

[ReviewAZON asin="B0018MK0TA"]Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. The 4 in 1 flavor injector injects liquids, pastes and spices into foods for added flavor. Tips are removable and easily stored inside the plunger for convenient and safe storage. Great for adding flavor to beef, poultry, fruits and more. Graduated to add the perfect amount every time. Dishwasher safe.[/ReviewAZON] [...more]

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I Love pork Mug

I Love pork Mug

[ReviewAZON asin="B000HNI8Y0"]Text on mug: pork* Custom coffee mugs are dishwasher-safe and microwave-safe. Colors are permanently baked into the mug''s surface. * If you have new ideas or need help selecting text for your custom coffee mugs please contact us. * Size: 11 oz. capacity ceramic coffee mug.[/ReviewAZON] [...more]

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Progressive International 3 in 1 Meat Tenderizer

Progressive International 3 in 1 Meat Tenderizer

[ReviewAZON asin="B0016RRO3M"]Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. The 3 in 1 meat tenderizer flattens and tenderizes meats quickly and easily. Features an integrated hook for opening packaging and flipping meat, eliminating hand contact. Tenderizing head is angled so knuckles don't touch the meat during pounding. Soft comfort grip. Compact for storage; dishwasher safe.[/ReviewAZON] [...more]

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Harold Import Pound-It-Out 11-1/2 by 11-Inch Polypropylene Meat Flattener

Harold Import Pound-It-Out 11-1/2 by 11-Inch Polypropylene Meat Flattener

[ReviewAZON asin="B001ACTNNM"]Pound-It-Out is the easiest way to flatten meat for all your favorite recipes. Stop using messy bags and plastic wrap. Simply open, lay out the meat, close, then-pound with tenderizing mallet. Rigid construction prevents spatter and distributes mallet force over wide area to create a more uniform, flattened piece of meat. Easy clean up, sanitary, and dishwasher safe. Polypropylene, 11 by 11-inch.[/ReviewAZON] [...more]

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Harold Imports Elizabeth Karmel’s Grill Friends Brining Bags

Harold Imports Elizabeth Karmel’s Grill Friends Brining Bags

[ReviewAZON asin="B000FDL5WE"]Tender, juicy turkey every time! Just add water, salt, sugar and spices. Follow our suggestions or let creativity be your guild. Cater to your individual taste by adding herbs or spices. Bags are guaranteed not to leak. Will hold brine and a turkey, up to twenty-five pounds. Perfect for grilling or oven- roasting. Recipes and instructions included.[/ReviewAZON] [...more]

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CHARCUTERIE AND FRENCH PORK COOKERY

CHARCUTERIE AND FRENCH PORK COOKERY

[ReviewAZON asin="1902304888"]Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969 but unavailable for many years, Jane Grigson's Charcuterie and French Pork Cookery is a guidebook and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages.[/ReviewAZON] [...more]

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International Cuisine Beef, Lamb, & Pork

International Cuisine Beef, Lamb, & Pork

[ReviewAZON asin="1572154543"][/ReviewAZON] [...more]

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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

[ReviewAZON asin="0471747211"]Product DescriptionFor well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. Meat Temperature Guidelines from The Meat Buyer's Guide (Click for for more information) Meat Temperature Guidelines Poultry Temperature Guidelines [/ReviewAZON] [...more]

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Pork Chops and Applesauce: A Collection of Recipes and Reflections

Pork Chops and Applesauce: A Collection of Recipes and Reflections

[ReviewAZON asin="1403381658"]Youre invited to open your larder of remembrances as you read Pork Chops A Collection of Recipes and Reflections a cookbook that was planted, cultivated and harvested from the heart. Cynthia Briggs has written a nostalgic slice-of-life cookbook, one the reader is drawn to as Cynthias story journeys back through her childhood adventures of growing up on an Oregon homestead. Her humorous recounting of raising her children on a Pacific Northwest farm, coupled with the comfortable easiness of those simpler times, touches the heart of the reader. Pork Chops s soul. Cynthia gives her audience a glimpse of her past as she dishes-up fond memories of those with whom she has shared plentiful dinners and prized recipes.Cynthias interviews with Southwest cooks highlight her ardent belief that through the joy of cooking, all culinary hearts beat as one. She believes through the sharing of our recipes we engage in an ongoing connection with family, friends and acquaintancesbonds we carry with us through our lives.[/ReviewAZON] [...more]

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