Tag Archive | "meat"

Progressive International 3 in 1 Meat Tenderizer

Progressive International 3 in 1 Meat Tenderizer

[ReviewAZON asin="B0016RRO3M"]Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. The 3 in 1 meat tenderizer flattens and tenderizes meats quickly and easily. Features an integrated hook for opening packaging and flipping meat, eliminating hand contact. Tenderizing head is angled so knuckles don't touch the meat during pounding. Soft comfort grip. Compact for storage; dishwasher safe.[/ReviewAZON] [...more]

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Harold Import Pound-It-Out 11-1/2 by 11-Inch Polypropylene Meat Flattener

Harold Import Pound-It-Out 11-1/2 by 11-Inch Polypropylene Meat Flattener

[ReviewAZON asin="B001ACTNNM"]Pound-It-Out is the easiest way to flatten meat for all your favorite recipes. Stop using messy bags and plastic wrap. Simply open, lay out the meat, close, then-pound with tenderizing mallet. Rigid construction prevents spatter and distributes mallet force over wide area to create a more uniform, flattened piece of meat. Easy clean up, sanitary, and dishwasher safe. Polypropylene, 11 by 11-inch.[/ReviewAZON] [...more]

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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

[ReviewAZON asin="0471747211"]Product DescriptionFor well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. Meat Temperature Guidelines from The Meat Buyer's Guide (Click for for more information) Meat Temperature Guidelines Poultry Temperature Guidelines [/ReviewAZON] [...more]

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